106 result(s) for grandmother
Lionel Richie Is Coming To Budapest Sportaréna On 21 November
- 8 May 2012 9:00 AM
- entertainment
"Lionel Richie proves that you can go home again with his new album, Tuskegee, a collection of 13 of his international hits performed as duets with today’s country music superstars, and it feels even better than he hoped. Tuskegee represents a full-circle moment for the international icon who has returned to his Southern roots to create an album that serves as a highlight of his unforgettable ...
Hungarian Artists Worth Watching: Judit Wild, Aka vadjutka
- 12 Apr 2012 9:03 AM
- community & culture
Judit Wild has been making jewelry for a decade. Over those ten years, the first few spent experimenting and not really believing that this artistic pursuit was her destiny, she developed a style that is both respectful of the past and utterly, totally modern.
Introducing The Jewel Of The Year 2012 In Hungary
- 27 Feb 2012 8:00 AM
- shopping
"After last year’s big success PannonArts Gallery has called the tender ‘Jewel of the Year’. This year again, the field was pretty varicolored. There are also wonderful jewels, which are not made from conventional jewel raw materials but from recycled materials, concrete, paper, plastic or textile materials. The jury has chosen the jewel of the year from more than hundred works of fifty-five ...
Recipe Of The Week: Bread In Coat
- 27 Sep 2010 12:02 PM
- food & drink
"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food
The English Patient: Does Prince Charles Have Some Hungarian Origin?
- 7 Apr 2010 3:00 AM
- community & culture
"Although he may not be the English Patient, the Prince of Wales has recently revealed in the Hungarian capital that somewhere along the line he has received a ‘transfusion’ of Hungarian blood.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Interview: Björn Brandt
- 30 Jan 2009 11:00 AM
Bjorn was born in the German speaking part of Belgium where, during his childhood and youth, he lived in close touch with family, friends and nature at the countryside.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Lionel Richie Is Coming To Budapest Sportaréna On 21 November
- 8 May 2012 9:00 AM
- entertainment
"Lionel Richie proves that you can go home again with his new album, Tuskegee, a collection of 13 of his international hits performed as duets with today’s country music superstars, and it feels even better than he hoped. Tuskegee represents a full-circle moment for the international icon who has returned to his Southern roots to create an album that serves as a highlight of his unforgettable ...
Hungarian Artists Worth Watching: Judit Wild, Aka vadjutka
- 12 Apr 2012 9:03 AM
- community & culture
Judit Wild has been making jewelry for a decade. Over those ten years, the first few spent experimenting and not really believing that this artistic pursuit was her destiny, she developed a style that is both respectful of the past and utterly, totally modern.
Introducing The Jewel Of The Year 2012 In Hungary
- 27 Feb 2012 8:00 AM
- shopping
"After last year’s big success PannonArts Gallery has called the tender ‘Jewel of the Year’. This year again, the field was pretty varicolored. There are also wonderful jewels, which are not made from conventional jewel raw materials but from recycled materials, concrete, paper, plastic or textile materials. The jury has chosen the jewel of the year from more than hundred works of fifty-five ...
Recipe Of The Week: Bread In Coat
- 27 Sep 2010 12:02 PM
- food & drink
"Bundáskenyér - We used to eat this for dinner, when I was a child, but I think it is better to make it for breakfast, as it is a rather heavy food
The English Patient: Does Prince Charles Have Some Hungarian Origin?
- 7 Apr 2010 3:00 AM
- community & culture
"Although he may not be the English Patient, the Prince of Wales has recently revealed in the Hungarian capital that somewhere along the line he has received a ‘transfusion’ of Hungarian blood.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Interview: Björn Brandt
- 30 Jan 2009 11:00 AM
Bjorn was born in the German speaking part of Belgium where, during his childhood and youth, he lived in close touch with family, friends and nature at the countryside.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.