48 result(s) for mushroom in Food & Drink
Beefbar Budapest: A Cut Above The Rest For Carnivores
- 20 Nov 2018 9:28 AM
- http://www.budapesttimes.hu/
- food & drink
The dream of all carnivores has finally come true! Or at the very least, since March there is a place in the Hungarian capital that definitely aims to be just that.
'Autumn Picnic', Etyek, 1 – 2 September
- 5 Jul 2018 8:24 AM
- food & drink
The Gastro-Promenade is waiting for you during autumn as well! Melodies, spices and smiles, the noblest of drinks, the best of gastronomy and an amazing artisanal market.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Restaurant Review: Paletta Bistro Brings Tastes From Balaton To Budapest
- 6 Apr 2018 8:21 AM
- http://www.budapesttimes.hu/
- food & drink
Great wines, fine fish, a variety of mushrooms and game. Nature was generous when it comes to the Balaton region.
'Matching Food & Bikavér', 2 March
- 26 Feb 2018 10:00 AM
- food & drink
In terms of international recognition Bikavér is second only to Tokaj Aszú among Hungarian wine brands. It is just as popular domestically as internationally and part of its appeal derives from its versatility when it comes to matching food.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.
Beefbar Budapest: A Cut Above The Rest For Carnivores
- 20 Nov 2018 9:28 AM
- http://www.budapesttimes.hu/
- food & drink
The dream of all carnivores has finally come true! Or at the very least, since March there is a place in the Hungarian capital that definitely aims to be just that.
'Autumn Picnic', Etyek, 1 – 2 September
- 5 Jul 2018 8:24 AM
- food & drink
The Gastro-Promenade is waiting for you during autumn as well! Melodies, spices and smiles, the noblest of drinks, the best of gastronomy and an amazing artisanal market.
'Gourmet Festival' In Budapest, 17 - 20 May
- 2 May 2018 9:07 AM
- food & drink
Hungary’s most prestigious gastro festival will be held at Millenáris again in 2018, this year with a focus on champagne and caviar, as well as lovely dumplings, we're told.
Restaurant Review: Paletta Bistro Brings Tastes From Balaton To Budapest
- 6 Apr 2018 8:21 AM
- http://www.budapesttimes.hu/
- food & drink
Great wines, fine fish, a variety of mushrooms and game. Nature was generous when it comes to the Balaton region.
'Matching Food & Bikavér', 2 March
- 26 Feb 2018 10:00 AM
- food & drink
In terms of international recognition Bikavér is second only to Tokaj Aszú among Hungarian wine brands. It is just as popular domestically as internationally and part of its appeal derives from its versatility when it comes to matching food.
Recipe Of The Week: Hortobágyi Palacsinta (Pancake)
- 18 Sep 2017 8:48 AM
- food & drink
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.
Restaurant Review: Börze In Budapest - Things Can Only Get Better?
- 1 Sep 2017 8:46 AM
- food & drink
This place looks pretty dang good! I love brass things, and this place has plenty. The lights are mostly brass with some wood and leather accents. I love it. The only thing I didn’t quite like are the counters, it kind of looks like mozzarella pieces in red dirt, but whatever, the place looks great. The wait staff is super nice as well without being cheesy. However, those are the only good things ...
Restaurant Review: Eating & Meeting At Babka Budapest
- 29 Mar 2017 8:50 AM
- food & drink
Would you go to a restaurant on your own? Although we are often an individualist society, most of us would still think it’s rather unpleasant to go out to eat without company. However, it does not have to be unpleasant. Babka, opened last May, uses a “big table” concept to make the restaurant a comfortable place for those people arriving solo as well. This is true to their motto: Together we are ...
Recipe Of The Week: Polenta With Curd Cheese And Bacon
- 14 Sep 2016 9:00 AM
- food & drink
Polenta is a dish made from boiled cornmeal. The word "polenta" is borrowed from Italian. In Hungary, it is known as puliszka and is usually made of coarse cornmeal. Traditionally, it is prepared with either sweetened milk or goat's milk cottage cheese, bacon or sometimes mushrooms. Here's a light dinner at any time of the year.