37 result(s) for puszta in Food & Drink
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Recipe Of The Week: Layered Potatoes
- 8 Oct 2018 7:58 AM
- food & drink
"Rakott Krumpli" is a typical Hungarian home-made main dish, hence you can never find it on menus of elegant restaurants. However this local delight is a favourite in the kitchens of Hungarian families, and sometimes in cheap and cheerful Hungarian self-service eateries.
Recipe Of The Week: A Different Type of Hungarian Pie
- 25 Apr 2018 12:54 PM
- food & drink
This pie looks like you spent hours in the kitchen to make the topping, but it is really simple to make it. It all happens in the oven, by itself; no professional baking skills are necessary.
Recipe Of The Week: Seasoned Tea
- 1 Jan 2018 8:00 AM
- food & drink
A hot, spicy, detoxifying tea to warm your body and soul on a cold winter day.
Recipe Of The Week: Homemade Bread
- 26 Sep 2017 8:46 AM
- food & drink
Now I know why in olden times they made bread only once or twice a month… This recipe takes a long time to make, but it is well worth every minute. Everyone will like this tasty, crunchy bread.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Recipe Of The Week: 'Hungarian Strawberry Cake'
- 8 May 2017 6:57 AM
- food & drink
Combine sensual fresh local strawberries with this luscious cake to enjoy a 'Hungarian moment to remember'.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...
Expat Explainer: Pálinka, The Spirit Of Hungary
- 27 Dec 2018 10:03 AM
- food & drink
The word pálinka derives from the Slavonic stem paliti, "to burn, to distill". In Hungary a place called Kecskemét is most famous for its barack pálinka (apricot palinka), and its high quality due mainly to the apricots used, such as magyar kajszi and magyar legjobb, which thrive in the region.
Recipe Of The Week: Layered Potatoes
- 8 Oct 2018 7:58 AM
- food & drink
"Rakott Krumpli" is a typical Hungarian home-made main dish, hence you can never find it on menus of elegant restaurants. However this local delight is a favourite in the kitchens of Hungarian families, and sometimes in cheap and cheerful Hungarian self-service eateries.
Recipe Of The Week: A Different Type of Hungarian Pie
- 25 Apr 2018 12:54 PM
- food & drink
This pie looks like you spent hours in the kitchen to make the topping, but it is really simple to make it. It all happens in the oven, by itself; no professional baking skills are necessary.
Recipe Of The Week: Seasoned Tea
- 1 Jan 2018 8:00 AM
- food & drink
A hot, spicy, detoxifying tea to warm your body and soul on a cold winter day.
Recipe Of The Week: Homemade Bread
- 26 Sep 2017 8:46 AM
- food & drink
Now I know why in olden times they made bread only once or twice a month… This recipe takes a long time to make, but it is well worth every minute. Everyone will like this tasty, crunchy bread.
Recipe Of The Week: 'Polenta With Tomatoes & Peppers'
- 4 Jul 2017 9:38 AM
- food & drink
Cornmeal mush: a light dinner on a hot summer evening: Polenta with tomatoes, red and green peppers, cornmeal mush, sour cream, cheese.
The Flavours Of Summer On Gasztrosétány, Etyek, 10 – 11 June
- 10 Jun 2017 9:00 AM
- food & drink
Visitors can find local and guest winemakers, home-made food, folk music at Etyek this weekend.
Recipe Of The Week: 'Hungarian Strawberry Cake'
- 8 May 2017 6:57 AM
- food & drink
Combine sensual fresh local strawberries with this luscious cake to enjoy a 'Hungarian moment to remember'.
Recipe Of The Week: Hungarian Sour Cream Scones
- 7 Mar 2017 6:01 AM
- food & drink
Accroding to historians scones (or pogácsa in Hungarian) are one of the oldest biscuits that were already baked in the time of the Hungarian conquest. Scones are small, round biscuits popular mainly in the Carpathian Basin and on the Balkans. Their name derives from the word focacea (baked dough), which is derivative of the Latin word “focus” that means fire. The word pogácsa was taken over from ...