21 result(s) for restaurant week extra in Interviews
Interview 2: Patrick McMenamin, Former Owner Of The Caledonia Pub
- 16 May 2012 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Interview 2: Patrick McMenamin, Former Owner Of The Caledonia Pub
- 16 May 2012 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Special Xpat Interview: Andrew G. Vajna: RIP
- 20 Jan 2011 11:00 AM
World famous Hungarian-born Hollywood Film Producer Andrew G. Vajna granted this exclusive interview with XpatLoop.com in Budapest. He shared insights with us about his childhood in Hungary, his love for cooking with fresh Hungarian ingredients, and his dream of experiencing life in the time of the Pharaohs.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...