28 result(s) for touch me not in Food & Drink
Hungary’s Wine Region Bükk Appearing On Horizon
- 2 Oct 2018 8:50 AM
- https://bbj.hu/
- food & drink
The discovery of relatively unknown wine regions and vintners who ply their trade well off the beaten track is one of the great joys of being into wine. When friends, both Hungarian and foreign, noticed that I’d been getting bibulous in the Bükk region, several actually asked if they even make wine there.
Restaurant Review: La Perle Noire In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Andrássy Boulevard is most definitely on the list of Budapest’s must-sees. Just minutes from its end at Heroes Square you will find La Perle Noire. If you are skeptical about this being a tourist rip-off – of which the city has plenty –, let the worries go, because La Perle Noir is the exact opposite.
Patrick & Zsuzsa Reminisce After Selling Caledonia Scottish Pub
- 1 Jun 2017 10:10 AM
- food & drink
One year after a stroll through the Grassmarket in Edinburgh, Patrick and Zsuzsanna embarked on another journey together as they opened the doors to The Caledonia in the heart of Budapest on 1 September 2006. Here's a Q&A about what happened to them from then on, right up to the recent sale of this popular community watering-hole.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Hungary’s Wine Region Bükk Appearing On Horizon
- 2 Oct 2018 8:50 AM
- https://bbj.hu/
- food & drink
The discovery of relatively unknown wine regions and vintners who ply their trade well off the beaten track is one of the great joys of being into wine. When friends, both Hungarian and foreign, noticed that I’d been getting bibulous in the Bükk region, several actually asked if they even make wine there.
Restaurant Review: La Perle Noire In Budapest
- 27 Jul 2017 10:00 AM
- food & drink
The Andrássy Boulevard is most definitely on the list of Budapest’s must-sees. Just minutes from its end at Heroes Square you will find La Perle Noire. If you are skeptical about this being a tourist rip-off – of which the city has plenty –, let the worries go, because La Perle Noir is the exact opposite.
Patrick & Zsuzsa Reminisce After Selling Caledonia Scottish Pub
- 1 Jun 2017 10:10 AM
- food & drink
One year after a stroll through the Grassmarket in Edinburgh, Patrick and Zsuzsanna embarked on another journey together as they opened the doors to The Caledonia in the heart of Budapest on 1 September 2006. Here's a Q&A about what happened to them from then on, right up to the recent sale of this popular community watering-hole.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
Xpat Opinion: Fine-Dining Experience In Budapest
- 9 May 2014 9:00 AM
- food & drink
The first Michelin star in Budapest was bestowed on Costes, a restaurant on Raday utca. Back in 2008, the owners decided that the restaurant needed a revamp. They took on Miguel Rocha Vieira from Portugal as executive chef and, with the help of the two-starred Francois Radolphe, it wasn’t long until Michelin gave its first star to Hungary. Curiosity finally got the better of me and I went to see ...
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...