4 result(s) for criticize in Interviews
Inspiring Expats: Mario Ochoa - A World of Rumba & Lots of Flavours
- 24 May 2023 1:26 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
Vincent Laurent, Managing Director, Thermal Hungary
- 29 Nov 2022 7:14 AM
Vincent was born in Le Mans (24 heures du Mans’ town!) in France in 1984.
Armina, Business & Marketing Consultant, Photographer
- 7 Dec 2021 5:53 PM
Armina has worked in various multinational organisations in hospitality industry for more than 10 years and recently started her own business to help food/beverage and hospitality companies with their marketing and business initiatives.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.
Inspiring Expats: Mario Ochoa - A World of Rumba & Lots of Flavours
- 24 May 2023 1:26 PM
This segment showcases stories of expats rooted in this land, inspired to add cultural value through their craft, written by the journalist Daniel Sepúlveda O.
Vincent Laurent, Managing Director, Thermal Hungary
- 29 Nov 2022 7:14 AM
Vincent was born in Le Mans (24 heures du Mans’ town!) in France in 1984.
Armina, Business & Marketing Consultant, Photographer
- 7 Dec 2021 5:53 PM
Armina has worked in various multinational organisations in hospitality industry for more than 10 years and recently started her own business to help food/beverage and hospitality companies with their marketing and business initiatives.
Alfonso de la Dehesa, Executive Chef, Banyan Tree Phuket
- 6 Feb 2017 11:00 AM
Originally from Spain, Alfonso soon earned a reputation for exceptional quality in his approach to culinary innovation and presentation. His considerable talents found their expression at ARZAK, a 3-star Michelin restaurant in Spain – and then again at El Bulli, another 3-star Michelin restaurant, considered by many to be the best in the world.