42 result(s) for farm in Interviews
Interview Two: H.E. Francisco Munis, Ambassador of Malaysia in Hungary
- 22 Apr 2024 4:24 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Surprising Expats: Kate Pinches - Dog Breeder, Crufts Judge, (Local ‘Viking’)
- 24 Mar 2024 7:32 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
Márk Schiller, Strategic & Marketing Director, Schiller Autó Család Zrt.
- 28 Nov 2022 4:58 PM
Strategic and marketing director of the Schiller Auto Family, 3rd generation in the family business.
Surprising Expats: Caroline Bodóczky, 55 Years in Hungary
- 15 Sep 2022 12:22 PM
A series of in-depth interviews with some surprising members of the community: Caroline Bodóczky: 55 years in Hungary, written by Marion Merrick.
H.E. Ambassador Francisco Munis, Ambassador of Malaysia in Hungary
- 24 Aug 2022 3:52 PM
H.E. Ambassador Francisco Munis is a career diplomat. He is a Kadazandusun native from Sabah, Malaysian Borneo.
Adrienn Pagonyi, Life & Business Coach
- 25 Apr 2022 6:23 PM
Adrienn spent 25+ years working in corporate environment to finally work with people asking for a change in their current situation, who want to feel different about their lives, their future, those having goals and are willing to work for them.
Endre Szászi, Iconic Winemaker, Badacsony Hungary
- 6 Apr 2022 11:34 AM
Endre Szászi is one of the iconic winemakers of the Badacsony wine region. His family vineyard, established in 1999, was one of the first certified organic vineyards in the country.
Interview Two: H.E. Francisco Munis, Ambassador of Malaysia in Hungary
- 22 Apr 2024 4:24 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Surprising Expats: Kate Pinches - Dog Breeder, Crufts Judge, (Local ‘Viking’)
- 24 Mar 2024 7:32 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
Márk Molnár, Executive Chef, Costes Group Budapest
- 10 Jun 2023 6:02 AM
Despite his young age, Márk Molnár has worked at many world-class restaurants over the past two decades, gathering his global experience at top gastronomic establishments on several continents.
Surprising Expats: Matthew Hayes, Organic Farmer, Owner of Zsámboki Biokert
- 12 Apr 2023 9:18 AM
This is part of a series of in-depth interviews with some surprising members of the community, written by Marion Merrick.
Márk Schiller, Strategic & Marketing Director, Schiller Autó Család Zrt.
- 28 Nov 2022 4:58 PM
Strategic and marketing director of the Schiller Auto Family, 3rd generation in the family business.
Surprising Expats: Caroline Bodóczky, 55 Years in Hungary
- 15 Sep 2022 12:22 PM
A series of in-depth interviews with some surprising members of the community: Caroline Bodóczky: 55 years in Hungary, written by Marion Merrick.
H.E. Ambassador Francisco Munis, Ambassador of Malaysia in Hungary
- 24 Aug 2022 3:52 PM
H.E. Ambassador Francisco Munis is a career diplomat. He is a Kadazandusun native from Sabah, Malaysian Borneo.
Adrienn Pagonyi, Life & Business Coach
- 25 Apr 2022 6:23 PM
Adrienn spent 25+ years working in corporate environment to finally work with people asking for a change in their current situation, who want to feel different about their lives, their future, those having goals and are willing to work for them.
Endre Szászi, Iconic Winemaker, Badacsony Hungary
- 6 Apr 2022 11:34 AM
Endre Szászi is one of the iconic winemakers of the Badacsony wine region. His family vineyard, established in 1999, was one of the first certified organic vineyards in the country.