113 result(s) for goa in Interviews
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Péter Sticzay, Co-Owner, Ötkert Restaurant & Bar
- 2 Aug 2015 12:00 PM
Péter Sticzay, one of the owners of Ötkert Restaurant & Bar was born in 1971.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Bruce Marshall, The Music Sommelier
- 21 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Gabriella Veres, CitySIM Company Representative
- 16 Feb 2015 11:00 AM
Gabriella Veres, the Chief Business Development Officer of CitySIM studied at Kodolányi János University and got Economics degree in Tourism. She also studied Communications at the University afterwards.
Nico Vermeulen, Van Den Bosch Transports
- 5 Feb 2015 11:00 AM
27 years old, studied Logistical and Transportation management, working for an big international bulk-transport company called Van Den Bosch Transports. After 4 years of being a transport planner I moved up to my next challenge as an office manager at our local site in Székesfehérvár.
Xpat Interview: Judit Szauer, Gastronomy PR Specialist
- 5 Dec 2014 11:00 AM
Founder of Szauer Judit Gasztro PR, she is also working as a journalist for HVG online and others.
XpatLoop Interview: Ákos Sárközi, Chef, Borkonyha Restaurant
- 8 Oct 2015 12:00 PM
I was born in Budapest in 1977 and now I am married and have a child.
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Péter Sticzay, Co-Owner, Ötkert Restaurant & Bar
- 2 Aug 2015 12:00 PM
Péter Sticzay, one of the owners of Ötkert Restaurant & Bar was born in 1971.
Interview 2: András Szabolcs, Owner, Funky Pho Restaurant
- 29 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Interview 2: Bruce Marshall, The Music Sommelier
- 21 May 2015 12:00 PM
1. What’s been happening at work and at home since your first Xpat Interview?
XpatLoop Interview: Colm FitzGerald, Travel Writer and Photographer
- 31 Mar 2015 12:00 PM
Colm FitzGerald was born in Ireland and moved to Southern California at the age of three. He grew up in the harbor city of San Pedro and then in the agricultural town of Fillmore.
Gabriella Veres, CitySIM Company Representative
- 16 Feb 2015 11:00 AM
Gabriella Veres, the Chief Business Development Officer of CitySIM studied at Kodolányi János University and got Economics degree in Tourism. She also studied Communications at the University afterwards.
Nico Vermeulen, Van Den Bosch Transports
- 5 Feb 2015 11:00 AM
27 years old, studied Logistical and Transportation management, working for an big international bulk-transport company called Van Den Bosch Transports. After 4 years of being a transport planner I moved up to my next challenge as an office manager at our local site in Székesfehérvár.
Xpat Interview: Judit Szauer, Gastronomy PR Specialist
- 5 Dec 2014 11:00 AM
Founder of Szauer Judit Gasztro PR, she is also working as a journalist for HVG online and others.