180 result(s) for goose in Articles
Hungarian Foie Gras Exports Expected To Reach 1,400 Tonnes
- 19 May 2016 9:00 AM
- shopping
Hungarian farmers expect to export almost 1,400 tonnes of foie gras this year, up from 1,200 tonnes in 2015, the head of the national Duck and Goose Association told Magyar Hírlap. Most of the exports will go to France and Belgium, Miklós Latits told the paper.
Fungarian: The Hungarian Cinema
- 5 May 2016 9:00 AM
- entertainment
In most languages the word for cinema is something similar to the French term cinématographe, originally coined by the Lumière brothers in the 1890s, who borrowed it from the Greek κίνημα (kínēma, “movement”) adding the French suffix -graphe. Not in Hungarian.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Video Report: Avenue Of Hungaricums @ Central Market Hall Budapest
- 19 Feb 2016 8:02 AM
- shopping
We are pleased to inform you that the basement of Central Market Hall has been renewed. The primary goal of the program of improvement was the introduction of quality Hungarian products that can be found and bought there. In the Avenue of Hungaricums you can also see the world famous scientific invention of Gabor Domokos and Peter Varkonyi, the Gömböc (Gomboc).
Ball Of Hungarian Wines, Budapest, 27 February
- 18 Feb 2016 8:01 AM
- food & drink
The Ball of Hungarian Wines will be held on 27 February 2016 which will be the eleventh occasion when this magnificent event is organized. The venue is going to be the glamorous InterContinental Budapest which provides a breathtaking view to the most famous sites of Budapest.
Eger-Szekszárd Bikavér Duel, Corinthia Budapest, 26 February
- 11 Feb 2016 7:00 AM
- specials
Different characters of Bikavér (Bull’s Blood) cuvée wines made in Eger and Szekszárd, are originated in the terroir, since Eger belongs rather to a northern type wine region, while Szekszárd to a southern one. Their common feature is, however, that red cuvée wines of both wine regions are based on Kékfrankos variety. Winelovers have now the great opportunity to check its effect on the Bikavér ...
Celebrate Christmas @ Gundel Restaurant In Budapest
- 17 Dec 2015 8:00 AM
- specials
Food is part of our tradition in general and at Christmas in particular. Add Gundel’s flavours to the splendour of the holiday. Gundel’s Executive Chef is awaiting you with a careful selection of classic Hungarian dishes and a special Christmas menu at lunch and dinner. Wonderful Christmas environment, decoration and music together with the enticing food will guarantee an unforgettable time for ...
Hungarian Foie Gras Exports Expected To Reach 1,400 Tonnes
- 19 May 2016 9:00 AM
- shopping
Hungarian farmers expect to export almost 1,400 tonnes of foie gras this year, up from 1,200 tonnes in 2015, the head of the national Duck and Goose Association told Magyar Hírlap. Most of the exports will go to France and Belgium, Miklós Latits told the paper.
Fungarian: The Hungarian Cinema
- 5 May 2016 9:00 AM
- entertainment
In most languages the word for cinema is something similar to the French term cinématographe, originally coined by the Lumière brothers in the 1890s, who borrowed it from the Greek κίνημα (kínēma, “movement”) adding the French suffix -graphe. Not in Hungarian.
Review: Édesmindegy Dessert Bar In Downtown Budapest
- 28 Apr 2016 12:45 PM
- food & drink
Warm apple crumble, thick pieces of cake made up of tempting layers of chocolate sponge cake, cream, fresh cream-cheese and peanut butter, or a light Baiser tartlet covered with mascarpone and fresh fruits – the cakes and desserts at Édesmindegy will simply melt your heart. The dessert bar, which opened in 2013 near the banks of the Danube, is just the place to be for sweet-tooths.
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Video Report: Avenue Of Hungaricums @ Central Market Hall Budapest
- 19 Feb 2016 8:02 AM
- shopping
We are pleased to inform you that the basement of Central Market Hall has been renewed. The primary goal of the program of improvement was the introduction of quality Hungarian products that can be found and bought there. In the Avenue of Hungaricums you can also see the world famous scientific invention of Gabor Domokos and Peter Varkonyi, the Gömböc (Gomboc).
Ball Of Hungarian Wines, Budapest, 27 February
- 18 Feb 2016 8:01 AM
- food & drink
The Ball of Hungarian Wines will be held on 27 February 2016 which will be the eleventh occasion when this magnificent event is organized. The venue is going to be the glamorous InterContinental Budapest which provides a breathtaking view to the most famous sites of Budapest.
Eger-Szekszárd Bikavér Duel, Corinthia Budapest, 26 February
- 11 Feb 2016 7:00 AM
- specials
Different characters of Bikavér (Bull’s Blood) cuvée wines made in Eger and Szekszárd, are originated in the terroir, since Eger belongs rather to a northern type wine region, while Szekszárd to a southern one. Their common feature is, however, that red cuvée wines of both wine regions are based on Kékfrankos variety. Winelovers have now the great opportunity to check its effect on the Bikavér ...
Celebrate Christmas @ Gundel Restaurant In Budapest
- 17 Dec 2015 8:00 AM
- specials
Food is part of our tradition in general and at Christmas in particular. Add Gundel’s flavours to the splendour of the holiday. Gundel’s Executive Chef is awaiting you with a careful selection of classic Hungarian dishes and a special Christmas menu at lunch and dinner. Wonderful Christmas environment, decoration and music together with the enticing food will guarantee an unforgettable time for ...