59 result(s) for hungarian students in Interviews
Paul Dale, Website Developer
- 30 Oct 2009 11:00 AM
Born in Sussex in 1949, studied to qualify as a Chartered Surveyor through the Universities of London and Reading. Practiced in London's West End and the South of England before moving to property related advertising.
Xpat Interview: Dr. Ryan James
- 19 Oct 2009 12:00 PM
Ryan has a Masters degree in Social Work and still holds a California license as a Clinical Social Worker.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Interview: Chris Maddock
- 15 Apr 2008 12:00 PM
Chris Maddock is an Englishman who froze in the damp isle as a youngster and as soon as he earned a little money he set out for adventure.
Xpat Interview: Ari S Kupsus, Gallery Owner
- 7 Feb 2008 11:00 AM
In ten contemporary shows a year, the Ari Kupsus Gallery showcases a diverse blend of local and international artists who are linked by figurative techniques and devotion to beauty.
Paul Dale, Website Developer
- 30 Oct 2009 11:00 AM
Born in Sussex in 1949, studied to qualify as a Chartered Surveyor through the Universities of London and Reading. Practiced in London's West End and the South of England before moving to property related advertising.
Xpat Interview: Dr. Ryan James
- 19 Oct 2009 12:00 PM
Ryan has a Masters degree in Social Work and still holds a California license as a Clinical Social Worker.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Interview: Chris Maddock
- 15 Apr 2008 12:00 PM
Chris Maddock is an Englishman who froze in the damp isle as a youngster and as soon as he earned a little money he set out for adventure.
Xpat Interview: Ari S Kupsus, Gallery Owner
- 7 Feb 2008 11:00 AM
In ten contemporary shows a year, the Ari Kupsus Gallery showcases a diverse blend of local and international artists who are linked by figurative techniques and devotion to beauty.