36 result(s) for onyx restaurant
Costes Downtown Budapest Restaurant Receives Michelin Star
- 10 Mar 2016 8:00 AM
- food & drink
Costes DownTown has become the fifth Budapest restaurant to win a Michelin star in the gourmand guide’s latest edition. The eatery opened last June in the Prestige Hotel Budapest on Vigyázó Ferenc utca in the Fifth District. The winning chefs are Petra Tischler and Tiago Sabarigo.
Hungarian Chef Progresses To Bocuse d’Or Europe
- 19 Feb 2016 8:01 AM
- food & drink
Hungarian chef Tamás Széll from Budapest’s Onyx restaurant has won the Hungarian round of the world chef championship Bocuse d’OR and he will represent the country at the European finals on May 10-11, also to be held in Budapest.
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
Budapest Has The Most Michelin Stars In Central Eastern Europe
- 9 Apr 2014 9:02 AM
- food & drink
Besides great Hungarian wines, we have three more arguments for Budapest: there are 3 Michelin star restaurants here with the latest to award the prestigious star, Borkonyha (‘Winekitchen’). The next ‘starry city’ is Prage with 2 Michelin star restaurants.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
Borkonyha In Budapest Awarded Michelin Star
- 13 Mar 2014 10:35 AM
- food & drink
Borkonyha has become the third restaurant in Budapest after Onyx and Costes to earn a Michelin star, gastronomy website Vilagevo reports. A major distinction is that Borkonyha is not a luxury restaurant but is a blend of a French-style bistro and a family restaurant, frequented by tourists and locals.
Best Restaurants Voted In Hungary In 2013
- 2 Mar 2014 8:00 AM
- food & drink
In 2013, the Restaurant of the Year Award went to Onyx. Onyx restaurant’s two top chefs – Szabina Szulló and Tamás Széll – received the best restaurant award during the Hennessy-Dining Guide Restaurant of the Year ceremony on March 3, 2014.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
MeszarSteak – Meat Store In Budapest
- 6 May 2013 9:00 AM
- shopping
We eat lots of meat in Hungary, but mostly pork and chicken. If you visit larger food stores you will normally find some cow, but not in large quantities, because it is too expensive for the average buyer. But, if you need some high quality meat for a special occasion, you could consider MeszarSteak.
Costes Downtown Budapest Restaurant Receives Michelin Star
- 10 Mar 2016 8:00 AM
- food & drink
Costes DownTown has become the fifth Budapest restaurant to win a Michelin star in the gourmand guide’s latest edition. The eatery opened last June in the Prestige Hotel Budapest on Vigyázó Ferenc utca in the Fifth District. The winning chefs are Petra Tischler and Tiago Sabarigo.
Hungarian Chef Progresses To Bocuse d’Or Europe
- 19 Feb 2016 8:01 AM
- food & drink
Hungarian chef Tamás Széll from Budapest’s Onyx restaurant has won the Hungarian round of the world chef championship Bocuse d’OR and he will represent the country at the European finals on May 10-11, also to be held in Budapest.
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
Budapest Has The Most Michelin Stars In Central Eastern Europe
- 9 Apr 2014 9:02 AM
- food & drink
Besides great Hungarian wines, we have three more arguments for Budapest: there are 3 Michelin star restaurants here with the latest to award the prestigious star, Borkonyha (‘Winekitchen’). The next ‘starry city’ is Prage with 2 Michelin star restaurants.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
Borkonyha In Budapest Awarded Michelin Star
- 13 Mar 2014 10:35 AM
- food & drink
Borkonyha has become the third restaurant in Budapest after Onyx and Costes to earn a Michelin star, gastronomy website Vilagevo reports. A major distinction is that Borkonyha is not a luxury restaurant but is a blend of a French-style bistro and a family restaurant, frequented by tourists and locals.
Best Restaurants Voted In Hungary In 2013
- 2 Mar 2014 8:00 AM
- food & drink
In 2013, the Restaurant of the Year Award went to Onyx. Onyx restaurant’s two top chefs – Szabina Szulló and Tamás Széll – received the best restaurant award during the Hennessy-Dining Guide Restaurant of the Year ceremony on March 3, 2014.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
MeszarSteak – Meat Store In Budapest
- 6 May 2013 9:00 AM
- shopping
We eat lots of meat in Hungary, but mostly pork and chicken. If you visit larger food stores you will normally find some cow, but not in large quantities, because it is too expensive for the average buyer. But, if you need some high quality meat for a special occasion, you could consider MeszarSteak.